Simply Chef Renée
This is the main website for all things Chef Renée. You’ll find information about upcoming Cooking Classes, Private Events, Kitchen products and so much more. Be sure to visit often as new recipes are continually being added for your viewing and reading pleasure.
EAT IN COLOR
“It is done.” Powerful words and true. “Eat in Color!” is available! It’s the beginning of more new things to come from Simply Chef Renée. This first major written project is loaded with colorful dishes from my heart. They are colorful and nutritious as well as extremely tasty. Eating in season and in color is an excellent way to jump start the NEW you, but that’s not all I have for you. In just a few weeks we will launch my NEWSLETTER and invite you to join the “The Simply YOU Club!” That’s right…”meet me at the club, it’s going down!” Lol!
The Simply YOU Club is designed to help you become the YOU you want to be. We will offer recipes for detoxing, vegetarian options, vegan, ketosis, paleo and many, many other styles of eating so that YOU get to choose what is right for YOU! “Give them a choice. Give them knowledge!” We’ll tell you the basics on organic eating, discuss foods for weight loss and those that help motivate and energize you; foods for skin and hair, foods for health and fitness and a whole lot more! So stay tuned….
"Eat in Color!" is my new cookbook filled with colorful dishes for you to whip up and enjoy. There's nothing quite like cooking and eating with friends and family so I've added a lot of meals sure to satisfy even the pickiest eaters. For the cooks out there, I hope...read more
Hello and let me say it seems like forever since we chatted! Lol. Below is what I've been working on...my first ever cookbook! I wanted to share it with you and let you know how much I appreciate each of you for your support and understanding. It's filled with...read more
Ingredients 1½ tablespoon of garlic infused olive oil ½ tablespoon of sesame oil 3 ounces fresh breech mushrooms (or your favorite mushroom) ½ small onion, diced 2 scallions, divided (bottoms and tops) bias cut 1 celery stalk, diced 2 cloves garlic, crushed and...read more
Twisted Italian Soup I don't know about you but I love a good, stick-to-my-tummy soup on a fall or cold winter day. Add a nice glass of wine and you won't see me until the next morning! Here's a soup I made one day for my family while I was developing a new, whole...read more
Fall is here and I for one am so excited to see it! I love fall! I feel almost as though it has crept upon us as quietly as the tiny caterpillar I saw squirming up the stem of my basil plant today. Don't worry, I didn't eat him...I sent him on his way (with the...read more
This dish went so fast we forgot to take an actual picture of it plated properly; but man, was it good! Chopped Sirloin with Gravy who doesn't love a good gravy? We all had to be rolled away from the table. Prepare the sirloin patties a day in advance and wrap...read more