Simply Chef Renée
This is the main website for all things Chef Renée. You’ll find information about upcoming Cooking Classes, Private Events, Kitchen products and so much more. Be sure to visit often as new recipes are continually being added for your viewing and reading pleasure.
This dish went so fast we forgot to take an actual picture of it plated properly; but man, was it good! This is my Pan-Seared Chopped Sirloin with Mushroom Gravy. We all had to be rolled away from the table. Check out the video of "how-to" on my youtube channel...read more
I grew up in the South and collard greens were a staple dish on our table every Sunday and for the rest of the week until they were gone (which usually was only the next day). My mother seasoned them with pork neck bones, fatback or another part of the pig and they...read more
Chef Renée’s Berry Crisp Berries are back! This Berry Crisp recipe is best when made in season, but cab be just as tasty if you freeze and store your fresh berries for a winter treat and all through the year. Fresh is best for me but feel free to use store bought...read more
Turn your favorite drink into a meal. Sometimes I throw my hands up and just indulge in a dish that makes me want to sing and this is one of those dishes. To try and help myself not to get too carried away I make it as an appetizer and not the main course (at least...read more
“Salmon with Garlic-Dill Yogurt Sauce" As osteoporosis month comes to a close let's continue to be mindful about good care for our bones. This meal is bone supportive and anti-inflammatory as it contains essential ingredients like calcium, vitamin D, magnesium,...read more
What is it about Salmon that we love so much? Is it the beautiful color of the fish? Is it that its quick and easy to prepare? Or could it be because of all the yummy vitamins and nutrients we get from it. I don't know your reason, but I just love the little fish...read more