Simply Chef Renée

Welcome!  Feel free to explore, comment and take anything you find useful to make your meal and meal prep a wonderful experience!  I’m Chef Renée and I invite you to try any and everything here! There’s information about food, recipes, cooking lessons & classes, private functions & events, products, dinners and so much more.  If you don’t see something you would like to see send me a message or an email. I’m in the process of revamping the entire site so please remain patient with me as I expand and explore ways to better serve YOU!   Come back and visit often; and thanks so much for visiting my site.  Remember to live and Eat in Color!

Private Cooking Events

Request information or a brochure for your next Private Event here.
For booking information call: 860-830-1169

Upcoming Cooking Classes

Register today for my upcoming classes.

My Kitchen Products

Check out some of the books, utensils, products, and other things I use in my studio kitchen as well as my home kitchen.

Hello and boy do I have a lot to tell you!

We have been busy and on the move (thanks to you for all your support, prayers and encouragement).  Simply You!” is our brand-new Newsletter put together with you in mind.  We at Simply Chef Renée believe that our information will help keep you informed of what’s happening in areas that can help change your life.  We know that the information will boost up your life in health, nutrition, fitness, finances (yes, I said finances) and hair care.  It’s ALL about YOU in this newsletter.  Sign up to receive your copy each month via email (scroll down and complete the “Join our Mail List” form and boom you’re in!

We’ve got a whole professional crew of writers and experts giving you sound, reasonable and helpful information to help you reach your goals of financial independence, excellent health, great nutrition and how to look hot in what’s hot!

Best wishes and check us out!

Chef Renée

Dinner Choices

Choice of Sandwich or Wrap

(ALL dinners are served with your choice of: Strawberry-Cucumber Gazpacho, Green Goddess Gazpacho (topped with Salmon),
Fresh Greens Salad w/blue cheese & cranberries OR Haricot vert, onions & Walnut Salad
AND a Chocolate Chip Cookie OR Lemon-Blueberry Cupcake)

Box Options

BOX A: Caprese and Vegetable Sandwich with peppers & chipotle aioli 14.95
(Grilled ciabatta with fresh basil, cucumbers and surprise pesto** filling)

BOX B: Shrimp Cocktail Salad (or Wrap) 14.95
(Crispy romaine, tomatoes, celery and a “Cocktail Vinaigrette”)

BOX C: Sliced Steak with Caramelized Onions Sandwich (or Wrap). 14.95
(Seasoned steak, onions, greens, tomatoes and creamy horseradish sauce)

BOX D: Pasta with Fresh Herbs, Spinach, Sun-dried Tomatoes & Cheese Salad 12.95

Platters (feeds four, six or eight people)

PLATTER A: Cheese, Antipasti, Fresh Homemade Pickles, Breads and Jam/Chutney
40.00 / 55.00 / 70.00

PLATTER B: Large Shrimp Cocktail Salad served with Lemons, Celery & “Crazy Cocktail Sauce”
50.00 / 65.00 / 90.00

PLATTER C: Crudité, Fresh Fruit & Assorted Cheeses
45.00 / 60.00 / 80.00


Homemade Pickles $15.00
Roasted Asparagus w/Dijon & Herb Sauce $15.00
Chilled Haricot vert, Onion & Walnut Salad $15.00
Parmesan Crusted Roasted Tomatoes $15.00

**Allergy alert: contains nuts! Orders will be delivered to the Fitzgerald parking lot promptly at 3pm. Please bring your online receipt or ID for pick-up. Call ahead (48 hours) to make other pick-up arrangements if needed.

Place an Order Online or call 860-830-1169

A Simple Seared Salmon Salad

What is it about Salmon that we love so much?  Is it the beautiful color of the fish?  Is it that its quick and easy to prepare?  Or could it be because of all the yummy vitamins and nutrients we get from it.  Well it's "Salmon Time!"  Sorry MC Hammer.  You can get...

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Shaking Things Up with my “Shaker Pie”

Hi there!  This week I have an old recipe probably long forgotten but let's revive it!  If you like desserts that are sweet, tart and a little "boozy" then you'll like this one.  I found this recipe while I was doing some research for another dish.  I found it so...

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Books, Cooks, Aprons and more!

"Eat in Color!" is my new cookbook filled with colorful dishes for you to whip up and enjoy.  There's nothing quite like cooking and eating with friends and family so I've added a lot of meals sure to satisfy even the pickiest eaters.  For the cooks out there, I hope...

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My NEW cookbook is here! Available for pre-ordering now!

Hello and let me say it seems like forever since we chatted!  Lol. Below is what I've been working first ever cookbook!  I wanted to share it with you and let you know how much I appreciate each of you for your support and understanding.  It's filled with...

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Kimchi and Seafood Soup

Ingredients 1½ tablespoon of garlic infused olive oil ½ tablespoon of sesame oil 3 ounces fresh breech mushrooms (or your favorite mushroom) ½ small onion, diced 2 scallions, divided (bottoms and tops) bias cut 1 celery stalk, diced 2 cloves garlic, crushed and...

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