Simply Chef Renée
This is the main website for all things Chef Renée. You’ll find information about upcoming Cooking Classes, Private Events, Kitchen products and so much more. Be sure to visit often as new recipes are continually being added for your viewing and reading pleasure.
Twisted Italian Soup I don't know about you but I love a good, stick-to-my-tummy soup on a fall or cold winter day. Add a nice glass of wine and you won't see me until the next morning! Here's a soup I made one day for my family while I was developing a new, whole...read more
Fall is here and I for one am so excited to see it! I love fall! I feel almost as though it has crept upon us as quietly as the tiny caterpillar I saw squirming up the stem of my basil plant today. Don't worry, I didn't eat him...I sent him on his way (with the...read more
This dish went so fast we forgot to take an actual picture of it plated properly; but man, was it good! Chopped Sirloin with Gravy who doesn't love a good gravy? We all had to be rolled away from the table. Prepare the sirloin patties a day in advance and wrap...read more
Although pictured here with bacon pieces I used smoked turkey. Remember, I grew up in the South and collard greens were a staple dish on our table every Sunday and for the rest of the week until they were gone (which usually was only the next day)! My mother...read more
Berries are back! This Berry Crisp recipe is best when made in season, but cab be just as tasty if you freeze and store your fresh berries for a winter treat and all through the year. Fresh is best for me but feel free to use store bought berries as well. I used...read more
Turn your favorite drink into a meal. Sometimes I throw my hands up and just indulge in a dish that makes me want to sing and this is one of those dishes. To try and help myself not to get too carried away I make it as an appetizer and not the main course (at least...read more