Simply Chef Renée

This is the main website for all things Chef Renée. You’ll find information about upcoming Cooking Classes, Private Events, Kitchen products and so much more. Be sure to visit often as new recipes are continually being added for your viewing and reading pleasure.

Private Cooking Events

Request information or a brochure for your next Private Event here.
For booking information call: 860-830-1169

Upcoming Cooking Classes

Register today for my upcoming classes.

My Kitchen Products

Check out some of the books, utensils, products, and other things I use in my studio kitchen as well as my home kitchen.

Collard Greens with Smoked Turkey

I grew up in the South and collard greens were a staple dish on our table every Sunday and for the rest of the week until they were gone (which usually was only the next day).  My mother seasoned them with pork neck bones, fatback or another part of the pig and they...

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Summer Berry Crisp!

Chef Renée’s Berry Crisp Berries are back!  This Berry Crisp recipe is best when made in season, but cab be just as tasty if you freeze and store your fresh berries for a winter treat and all through the year.   Fresh is best for me but feel free to use store bought...

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Rum & Coke Braised Short Ribs

Turn your favorite drink into a meal.  Sometimes I throw my hands up and just indulge in a dish that makes me want to sing and this is one of those dishes.  To try and help myself not to get too carried away I make it as an appetizer and not the main course (at least...

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A Great Meal for Bone Health

“Salmon with Garlic-Dill Yogurt Sauce" As osteoporosis month comes to a close let's continue to be mindful about good care for our bones.  This meal is bone supportive and anti-inflammatory as it contains essential ingredients like calcium, vitamin D, magnesium,...

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A Simple Seared Salmon Salad

What is it about Salmon that we love so much?  Is it the beautiful color of the fish?  Is it that its quick and easy to prepare?  Or could it be because of all the yummy vitamins and nutrients we get from it.  I don't know your reason, but I just love the little fish...

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Israeli Couscous, Make it Good!

Who likes to hear the word healthy?  I do, I do!  I think these days we count it all joy to hear those words especially from our physicians.  Well, guess what, you can create something that is healthy, TASTY and colorful without losing flavor.  Here I have prepared a...

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